近幾十年來,生物動力葡萄的種植變得越來越流行。世界各地的種植者都根據其 理念改變了葡萄藤的種植方式 ,但這已經存在了很長時間。在這次網絡研討會中,朱莉婭將討論理論的起源以及生物動力生產規則中的內容。然後,她將繼續介紹 其 在葡萄園中的應用,以及近年來實踐中的一些爭議和成功,以及這對葡萄酒的生產和品質有何影響。最後,朱莉婭將對這種特殊實踐的未來進行一些思考。
首席侍酒師
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