澳門葡萄酒教育中心將於7月28日(星期日)舉辦一場工作坊,探索葡萄酒另一個重要的的元素“酸度”,導師將通過3紅5白共8款葡萄酒探索"酸"的不同程度和對酒質的影響和重要性,並以相對應的小食配搭。
日期:2024年7月28日(星期日)
時間:16:30-18:30
酒款:3紅5白
食物:配酒小食
地點:澳門酒薈一樓
費用:$338
首席侍酒師
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Skills: Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.