
澳門葡萄酒教育中心將於6月2日(星期日)舉辦一場工作坊,探索葡萄酒其中一個重要的的元素“酒體”,導師將通過4紅4白共8款葡萄酒展示低、中、高酒體的分別,並以相對應的小食配搭。
日期:2024年6月2日(星期日)
時間:17:00-18:30
酒款:4紅4白
食物:配酒小食
地點:澳門酒薈一樓
費用:$338
首席侍酒師
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